Viking Forged Boning Chef Knives
Length: 275 mm
Blade length: 150mm
Blade width: 52 mm
Thickness: 4mm
Blade Material: High Carbon Stainless Steel
Handle Material: High Quality Natural Rosewood
Blade Hardness Scale: 55 - 57 HRC
This knife's curved blade makes separating meat from the bone a breeze.
Perfect for trimming brisket, skinning or breaking down a whole chicken,
or even separating ribs from loin.
These knives feature an ergonomic handle design that makes them super
easy and comfortable to use. They are also very well balanced allowing for
superior control and stability when cutting. This minimizes the risk of
accidents when using them.
